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Tuesday, March 3, 2015

Tacoritos

Total Time: 1 hr 10 mins
Preparation Time: 45 mins
Cook Time: 25 mins


Ingredients



  • Servings: 12

  • 1 lb ground beef

  • 1 tablespoon chili powder

  • 1 clove garlic, minced

  • 1/2 teaspoon salt

  • 1/2 cup chopped onion

  • 3 cups prepared sauce

  • 1/2 teaspoon ground sage

  • 1/2 teaspoon oregano

  • 1/2 teaspoon ground cumin

  • 2 tablespoons chopped mild green chilies

  • 2 cups grated cheddar cheese (8 ounces)

  • 2 tomatoes, chopped

  • 12 flour tortillas

  • 1/2 head iceberg lettuce, shredded


Recipe



  • 1 brown ground beef and drain.

  • 2 add chili powder, garlic, salt and onion.

  • 3 combine sauce, sage, oregano, cumin and chiles.

  • 4 simmer over very low heat until warm.

  • 5 reserve 1 cup sauce and 1 cup grated cheese.

  • 6 mix remaining sauce and cheese with meat, lettuce and tomatoes.

  • 7 place this mixture in tortillas, roll and place seam side down in a flat ungreased baking dish.

  • 8 top with reserved sauce and cheese.

  • 9 cover with foil.

  • 10 bake at 350 degrees for 15 minutes.

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