Passionfruit, Cranberry & Gin Syrup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups cranberry juice
• 1 1/2 cups sugar
• 1 cup passion fruit pulp
• 150 ml gin

Recipe

• 1 place cranberry juice& sugar in a medium saucepan.
• 2 bring to boil, stirring occasionally, reduce heat and simmer for 15 minutes or until syrup thickens.
• 3 remove from heat; cool.
• 4 stir in passionfruit pulp and gin.
• 5 pour mixture into sterilised bottles and seal.
• 6 to serve, pour syrup into chilled glasses& top up with champagne, soda or sparking mineral water.
• 7 alternatively, serve over a glass of crushed ice.
• 8 or, even poured over ice cream.
• 9 note: to sterilise jars or bottles, place in 150degree over for 30 minutes.
• 10 use immediately.
• 11 boil lids or rinse in boiling water.