Pawpaw Pie

Total Time: 2 hrs
Preparation Time: 1 hr
Cook Time: 1 hr

Ingredients

• 1/2 cup brown sugar


• 1 (1/4 ounce) envelope unflavored gelatin


• 1/2 teaspoon salt


• 2/3 cup milk


• 3 eggs, separated


• 1 cup pawpaw, pulp,strained


• 1/4 cup sugar

Recipe

• 1 in a saucepan, mix together brown sugar, gelatin, and salt.


• 2 stir in milk and slightly beaten egg yolks.


• 3 cool and stir until mixture comesto a boil.


• 4 remove from fire and stir in pawpaw pulp.


• 5 chill until it mounds slightly when spooned (20 to 30 minutes in refrigerator).


• 6 shortly before the mixture is sufficiently set, beat eggwhites until they form soft peaks; then gradually add sugar, beating until stiff peaks form.


• 7 fold the partly set sapaw mixture thoroughly into egg whites.


• 8 pour into a 9 inch graham cracker crust or into parfait glasses and chill until firm.