Yorkshire Pudding

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup flour
• 1/4 teaspoon salt
• 1/2 cup cold water
• 1/2 cup milk
• 2 eggs

Recipe

• 1 mix dry ingreidents together.
• 2 make a well in the center of flour.
• 3 add milk, stir gradually.
• 4 then beat as if you mean it.
• 5 add eggs, one at a time, beat thouroughly after each one.
• 6 now add cold water & beat until mixture is all frothy on top.
• 7 put in fridge for at least one hour.
• 8 1/2 fill piping hot greased muffin tins.
• 9 bake for 30 mins or until well risen and browned.