Pecan Pie (the 4 Egg Version)

Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins

Ingredients

• 1 refrigerated pie crust


• 4 large eggs


• 3/4 cup sugar


• 1 cup light corn syrup (i use 1/2 light, 1/2 dark)


• 1/2 cup butter


• 1/4 cup packed light brown sugar


• 1 teaspoon vanilla extract (real stuff)


• 1/4 teaspoon salt


• 1 cup pecans

Recipe

• 1 preheat oven to 350 degrees.


• 2 unfold pie crust and press into 9 inch pie plate.


• 3 whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. pour into pie crust. sprinkle with pecans.


• 4 bake at 350 on lower rack for 35 minutes or until pie is set.