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Sunday, March 29, 2015

Roasted Pesto Beets

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • Servings: 4
  • 4 medium beets
  • 6 tablespoons pesto sauce
  • salt and pepper

Recipe

  • 1 salt boiling water for the beets and boil until just tender , not too soft.
  • 2 preheat oven to roast at 400.
  • 3 drain beets and allow to cool then slice and cover with pesto , salt and pepper to taste.
  • 4 arrange on a greased baking sheet and put into oven until they appear slightly brown on edges about 10 to 15 minute.

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