Ingredients
- Servings: 4
- 4 medium beets
- 6 tablespoons pesto sauce
- salt and pepper
Recipe
- 1 salt boiling water for the beets and boil until just tender , not too soft.
- 2 preheat oven to roast at 400.
- 3 drain beets and allow to cool then slice and cover with pesto , salt and pepper to taste.
- 4 arrange on a greased baking sheet and put into oven until they appear slightly brown on edges about 10 to 15 minute.
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