Pecan Pie (new Orleans Style)

Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr

Ingredients

• Servings: 12


• 3 large eggs


• 1 cup sugar


• 1 tablespoon melted butter or 1 tablespoon margarine


• 3 tablespoons all-purpose flour


• 1 cup molasses


• 1 teaspoon vanilla extract


• 1/2 teaspoon salt


• 2 cups pecan halves


• 2 (9 inch) unbaked pie shells

Recipe

• 1 preheat oven to 350°f.


• 2 in a large mixing bowl, beat the eggs, then gradually beat in the sugar, butter/margarine and flour.


• 3 beat in the molasses, vanilla and salt.


• 4 stir in pecans.


• 5 pour the filling into the two unbaked pie shells.


• 6 bake for 1 hour or until firm in the middle.