Simple Pecan Pie

Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr

Ingredients

• 1 (9 inch) unbaked pie shells


• 3 eggs


• 1 cup sugar


• 1/2 cup light corn syrup


• 6 tablespoons butter, melted


• 1 teaspoon vanilla extract


• 1 cup pecans, chopped or 1 cup pecan halves

Recipe

• 1 preheat oven to 350 degrees.


• 2 prepare pie crust; set aside.


• 3 in a mixing bowl, beat eggs.


• 4 gradually beat in sugar, until light.


• 5 add corn syrup, butter, and vanilla extract.


• 6 fold in pecans.


• 7 pour mixture into pie crust.


• 8 bake 45 to 60 minutes, or until knife inserted in center comes out clean.