Southern Scalloped Potatoes

Total Time: 50 mins
Preparation Time: 25 mins
Cook Time: 25 mins

Ingredients

• Servings: 10


• 4 -5 large idaho potatoes, peeled


• 3 large onions, sliced


• 4 tablespoons butter


• 1/2 cup flour


• 2 cups milk (or more)


• salt and pepper

Recipe

• 1 boil the potatoes until they're halfway done, then cut into slices about 1/4 inch thick.


• 2 set aside.


• 3 slice three onions and sauté in butter until transparent.


• 4 sprinkle flour into this mixture and continue to sauté until flour begins to darken a little.


• 5 add milk and continue stirring until the sauce is at the consistency you like.


• 6 it should be medium-thick.


• 7 add sliced potatoes to the pan and mix very well.


• 8 add salt and pepper to taste.


• 9 pour into a greased baking dish and bake casserole at 350 degrees until it turns a bit brown.