Sue's Strawberry Almond Muffins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 1/2 cup whole milk
• 1 1/2 teaspoons almond extract
• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 cups strawberries, sliced
• 3/4 cup sliced almonds

Recipe

• 1 preheat the oven to 375. line a 12 cup muffin tin with paper liners.
• 2 in the bowl of an electric mixer, cream the butter and sugar.
• 3 add eggs, one at a time, and blend until fluffy.
• 4 mix in the milk and the almond extract.
• 5 in a separate bowl, sift together the flours, baking powder and salt.
• 6 add the dry ingredients to the milk mixture, and blend until just combined.
• 7 fold in the strawberries and almonds.
• 8 fill the muffin cups to the top, and bake for 30 minutes.