Penne Noodle Side Dish

Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins

Ingredients

• Servings: 10


• 1 (16 ounce) box penne pasta


• 1 (16 ounce) bag frozen peas and carrots


• 7 cups water


• 1/2 cup red bell pepper (diced)


• 1 cup sweet onion (diced)


• 1/2 cup sliced mushrooms


• 1/2 cup celery (diced)


• 1 teaspoon garlic salt


• 1 teaspoon salt and pepper


• 1/4 cup butter


• 1 (10 ounce) can of campbells condensed cream of chicken soup


• 2 tablespoons grated fresh parmesan cheese

Recipe

• 1 bring water and butter to a boil.


• 2 add onions, celery, and bell pepper.


• 3 cook for 5 minutes.


• 4 add noodles and cook for 5 minutes more.


• 5 add frozen peas and carrots, and cook for an additional 5 minutes.


• 6 last add the mushrooms.


• 7 let cook for 5 or 7 minutes or until noodles are tender and mushrooms are hot.


• 8 drain off the water.


• 9 pour into a large bowl, and while it's still hot, add the spices and the soup.


• 10 stir mixture until well coated.


• 11 place mixture onto a serving platter and sprinkle with the parmesan cheese.


• 12 enjoy!