Potato And Prosciutto Salad

Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins

Ingredients

• Servings: 6


• 3 medium red potatoes, unpeeled


• 1/2 lb green beans, trimmed and cut into 2 1/2 inch pieces


• 1 red bell pepper, seeded and thinly sliced


• 1 1/2 cups frozen corn, thawed


• 1 (6 ounce) package mozzarella cheese, cut into 1/2 inch cubes


• 3 ounces thinly slice prosciutto ham, cut into strips


• 3 green onions, sliced


• 1/3 cup olive oil


• 1/4 cup lemon juice


• 2 tablespoons water


• 1 -2 garlic clove, minced


• 1 tablespoon chopped fresh thyme or 1 1/2 teaspoons dried thyme


• salt and black pepper

Recipe

• 1 cook potatoes in boiling water for 25 minutes or until tender; drain and cool.


• 2 cut into ½-inch thick slices, and then cut into quarters.


• 3 cook green beans in boiling water until tender; drain and cool.


• 4 combine potatoes, beans, bell peppers, corn, cheese, ham, and onions in a large bowl.


• 5 whisk together lemon juice, water, garlic, and thyme.


• 6 slowly pour oil in by a thin stream whisking the whole time. pour over potato salad and toss to coat.


• 7 season with salt and pepper to taste.