Rosemary Turkey Salad

Total Time: 15 mins
Preparation Time: 15 mins

Ingredients

• Servings: 2


• 1/4 cup mayonnaise


• 1/4 cup chopped fresh parsley


• 1 tablespoon fresh rosemary leaves or 1/4-1/2 teaspoon dried rosemary


• 1/8 teaspoon fresh ground black pepper


• 1 1/2 cups cooked turkey, chopped in bite size pieces


• 1 large granny smith apples or 1 large red bartlett pear, cored and shredded


• 2 large lettuce leaves


• 1 cup alfalfa sprout


• lemon wedge

Recipe

• 1 combine the mayonnaise, parsley, rosemary and pepper in a medium bowl.


• 2 add turkey and apple or pear, toss gently.


• 3 cover and chill until ready to serve.


• 4 to serve, place lettuce leaves on individual serving plates.


• 5 top each with 1/2 cup alfalfa sprouts.


• 6 spoon half of turkey mixture onto each plate, and place lemon wedges on the side to squeeze on if desired.


• 7 serve immediately. enjoy!