Quesadilla Casserole (veggie)

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 3 tablespoons oil
• 3/4 cup onion, chopped
• 1 (29 ounce) can black beans, drained with 1/2 cup liquid reserved
• 1 1/2 cups corn kernels
• 1/2 cup parsley, chopped
• 5 flour tortillas, 10 inch diameter
• 8 ounces monterey jack cheese, shredded
• 1 cup enchilada sauce, any brand

Recipe

• 1 preheat oven to 400 degrees f.
• 2 in a skillet, heat oil over medium heat.
• 3 add the onion and cook 5 minutes.
• 4 add 1/2 the beans and mash into a chunky paste.
• 5 stir in reserved liquid.
• 6 grease a heavy oven-proof skillet.
• 7 in a bowl, combine corn, parsley and remaining black beans.
• 8 place a tortilla in the skillet and spread with 1/3 cup mashed bean mixture.
• 9 top with 2/3 cup corn-bean mixture and 1/2 cup cheese.
• 10 press with a spatula to compress the layers.
• 11 repeat with remaining tortillas, mashed black beans, corn0bean mixture, and cheese - add a little extra cheese on top.
• 12 bake until cheese is melted and the casserole is heated through - about 30 minutes.
• 13 transfer to broiler and cook 1 minute until the top is brown and bubbly.
• 14 serve with enchilada sauce.