Quesadilla Torte

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 onions, chopped
• 2 (19 ounce) cans black beans
• 1 3/4 cups shredded cheddar cheese
• 4 (10 inch) tortillas
• 1 1/2 cups chunky salsa
• 1 teaspoon vegetable oil
• 1/2 cup water
• 1/4 teaspoon black pepper

Recipe

• 1 in a skillet heat oil over medium heat.
• 2 cook onions until softened (about 5 min).
• 3 drain and rinse beans, add to pan. add water and pepper; cover and cook over low heat about 5 minutes or until beans are heated through and water is absorbed.
• 4 let cool slightly.
• 5 set 1/4 cup of the cheese aside.
• 6 place 1 of the tortillas in a 10" springform pan. spread with 1/3 of the black bean mixture, 1/3 the salsa and 1/3 the cheese.
• 7 repeat layers twice. cut the remaining tortilla into 8 wedges and arrange in original round shape on top. brush with oil and sprinkle with reserved cheese.
• 8 bake in 400°f oven for 20 - 25 minutes or until crisp and golden, cheese is melted and beans are heated through. let cool slightly before cutting.