Raspberries With Ricotta Cream

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 cup part-skim ricotta cheese
• 2 tablespoons light brown sugar
• 2 tablespoons grand marnier (or fresh orange juice)
• 1 pint raspberries
• mint sprig

Recipe

• 1 place the ricotta in a small strainer set over a bowl and refrigerate for 30 minutes to drain the excess liquid.
• 2 transfer the drained ricotta to a blender, add the sugar and grand marnier or orange juice and process until smooth.** this mixture can be made up to 8 hours in advance. cover and keep refrigerated.**.
• 3 divide the raspberries among 4 dessert bowls and top each with 1/4 cup of the ricotta mixture. add a slash of grand marnier or orange juice, and garnish with mint sprigs.