Raspberry Apple Honey Jam

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 3 -4 cups mashed raspberries (equals 6 pints, a little over 1 pound)
• 1 apple (diced with skin)
• 1/2 cup sugar
• 1 cup honey
• 1/4 cup lemon juice
• 2 teaspoons dry pectin
• 1/2 teaspoon vanilla

Recipe

• 1 wash and mash berries.
• 2 dice apple into tiny pieces - you can leave the skin on.
• 3 add mashed berries, apple, and lemon juice in pan and cook until it boils, stirring a few times.
• 4 let fruit cook for about 15 to 20 minutes. stirring occasionally.
• 5 in separate bowl, combine sugar and pectin and stir together.
• 6 add sugar/pectin mixture into the fruit and stir.
• 7 next add the honey and vanilla. stir well.
• 8 cook for about 10 more minutes.
• 9 remove from heat and fill jars to 1/4" of top. (recipe makes six 8oz. jars).
• 10 wipe rims clean and screw on 2-piece lids.
• 11 submerge sealed jars into hot water at 200 degrees (or boiling) for 10 minutes. you will hear a "pop" sound once jars are removed from water - that is when the lids are sealed. let cool on your kitchen counter.