Raspberry Bars

Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins

Ingredients

• Servings: 24


• 1 1/2 cups flour


• 1 cup brown sugar, packed


• 1 teaspoon salt


• 2 cups quick-cooking oatmeal


• 1 cup butter


• 1 1/2 cups seedless raspberry jam (*)


• 1/2 cup chopped pecans

Recipe

• 1 preheat oven to 375°f.


• 2 in a large bowl, combine flour, sugar, salt and oatmeal.


• 3 cut in all but 2 tablespoons butter.


• 4 press 1/2 of flour mixture evenly into a greased 13x9" pan.


• 5 spread jam over batter in pan, then top with remaining flour mixture.


• 6 dot with 2 tablespoons butter and with chopped pecans.


• 7 bake for 20-25 minutes.


• 8 let cool completely, then cut into triangles.


• 9 *variation: use other types of jam such as strawberry, blueberry or apricot.