Raspberry Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1/2 cup honey
• 1/2 cup flour
• 3/4 cup heavy cream
• 4 cups fresh raspberries
• 10 inches pie crusts

Recipe

• 1 preheat oven to 375.
• 2 put the honey, flour and cream in a medium bowl.
• 3 beat the mixture with a whisk until it is smooth and there are no lumps.
• 4 gently stir the raspberries into this mixture. pour the filling into the crust.
• 5 bake 40 minutes or until set.
• 6 cool and refrigerate 2 hours before serving.