Red Lobster's Cajun Mushroom Sauce For Grilled Or Broiled Fish

Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins

Ingredients

• Servings: 4


• 3 tablespoons butter


• 1 1/2 cups thinly-sliced mushrooms


• 2 tablespoons flour


• 1/2 cup cream


• 1/2 cup chicken bouillon


• 1/4 teaspoon garlic powder


• 1/4 teaspoon freshly-ground pepper


• 1/2 cup picante salsa


• 2 tablespoons fish blackening seasoning

Recipe

• 1 melt one tablespoon butter in a pan and saute mushrooms, set aside.


• 2 in a medium sauce pan melt two tablespoon of butter and stir in the flour until dissolved.


• 3 add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens.


• 4 do not boil.


• 5 once thickened reduce heat, cover, and cook 2 more minutes.


• 6 add picante sauce, blackening seasoning, and sauteed mushrooms, heat through.


• 7 hold warm until ready to serve.


• 8 serve over grilled or broiled fish.