Tostitos Kakimochi

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 7-8
• 20 ounces small round tostitos corn tortilla chips (bite-sized)
• 3 tablespoons unsalted butter
• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 2 tablespoons soy sauce
• 2 -3 tablespoons black sesame seeds

Recipe

• melt butter on low heat, add the sugar, syrup, soy sauce, and sesame seeds and then bring to a boil and let boil for no more than 3 minutes; remove from the heat.
• place half of the tostitos in large bowl, add half of the syrup mixture and slowly mix thoroughly, taking care not to break chips.
• spread the chips out evenly in an aluminum roasting pan lined with aluminum foil sprayed with nonstick spray.
• repeat with the rest of chips and syrup and use a second roasting pan lined with aluminum and sprayed with nonstick spray.
• bake at 250°f for 45 minutes on the first and third racks of the oven; stirring the chips every 15 minutes and rotating the pans between the first and third racks after each stir.
• put the chips back into the bowl and stir frequently until cool, about 45 minutes or more.
• store in an airtight container.