Preparation Time: 20 mins
Ingredients
- Servings: 1
- 2 large grade a eggs
- 1 cup milk
- salt and pepper (to taste)
- 3 tablespoons tabasco jalapeno sauce (or however much you like)
- 1 cup venison sausage (or whatever you like, but venison sausage is really good like this)
- 1/2 cup sharp cheddar cheese
Recipe
- 1 mix eggs, milk, salt and pepper and tabasco together and whisk into a froth. go overboard if you want, the fluffier the eggs are the better they seem to taste (imnsho).
- 2 once eggs are in frying pan and cooking for a minute, add sausage.
- 3 right before folding eggs into omelette, add cheese so it doesnt get too melted. use whatever kind of cheese you like. i usually use sharp cheddar, but you can use a mexican blend or i sometimes use monterey jack.
- 4 add two pieces of toast and a nice cup of chickory coffee and you've got a pretty good breakfast!
No comments:
Post a Comment