Southern Gluten Free Shepherd's Pie

Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins

Ingredients

• Servings: 4


• 4 cups mashed potatoes


• 2 lbs ground beef


• 11 ounces corn, vacuum sealed (or canned)


• 4 cups sharp cheddar cheese


• salt and pepper

Recipe

• 1 cook up ground beef, drain grease, remove from heat.


• 2 dump into a large casserole pan, spread evenly. then pour in corn, spread evenly. then potatoes, spread evenly. spread about 2 cups of the cheese on top of this.


• 3 place in oven at 350°f for about 30 minutes or until cheese starts to barely get crispy.


• 4 remove from oven, sprinkle rest of cheese on top.


• 5 serve and enjoy, salt and pepper to taste.