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Wednesday, March 4, 2015

Ricotta Onion Pie

Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins


Ingredients



  • Servings: 8

  • 1 unbaked pie shell

  • 2 onions, sliced thin and sauteed in

  • 1 teaspoon margarine

  • 1 cup chopped chives or 1 cup green onion

  • 2 eggs, beaten

  • 2 tablespoons flour

  • 2 teaspoons onion powder

  • 1/4 teaspoon salt

  • 1 1/4 cups ricotta cheese

  • 1 cup water

  • 1 teaspoon olive oil

  • 1 tablespoon melted butter

  • 1/2 cup breadcrumbs or 1/2 cup cracker crumb


Recipe



  • 1 preheat oven to 350.

  • 2 sauté onions until soft and slightly browned.

  • 3 place in unbaked pie shell.

  • 4 combine melted butter and crumbs and set aside.

  • 5 mix all the rest of the ingredients and pour into pie shell.

  • 6 top with crumb mixture.

  • 7 bake for 30 minutes.

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