Two-olive Tapenade

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 2/3 cup black olives
• 2/3 cup green olives
• 1 garlic clove
• 12 anchovies
• 1/4 cup capers
• 2 teaspoons tomato paste
• 2 tablespoons extra virgin olive oil

Recipe

• 1 using a sharp chef's knife, chop the olives, garlic, anchovies, and capers, setting each ingredient aside separately. in a small bowl, combine the black olives with half the garlic, anchovies, and capers. add 1 teaspoon of the tomato paste and 1 tablespoon of the olive oil, and mix with a fork to combine. repeat with the remaining ingredients in a second bowl. cover and refrigerate for 30 minutes or up to a week. spread on toasted slices of baguette or crackers.