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Wednesday, March 18, 2015

Robin's Shrimp Creole

Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins


Ingredients



  • Servings: 4

  • 1/2 cup chopped onion

  • 1/2 cup chopped bell pepper

  • 1/4 cup melted margarine

  • 3 tablespoons flour

  • 1 cup water

  • 1 (8 ounce) can tomato sauce

  • cajun spices

  • 1 -2 lb peeled shrimp

  • 2 cups hot cooked rice


Recipe



  • 1 sauté onion, and bell pepper and margarine, until tender, in a large skillet.

  • 2 stir in flour until thickened.

  • 3 gradually add water and tomato sauce.

  • 4 cook over medium heat until thickened and bubbly.

  • 5 add cajun spice and reduce heat.

  • 6 cook on low heat for about 10 minutes.

  • 7 add shrimp and cover and simmer for 10-15 minutes or until shrimp is cooked, stirring occasionally.

  • 8 serve over hot rice.

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