Southern Garlic Catfish

Total Time: 22 mins
Preparation Time: 10 mins
Cook Time: 12 mins

Ingredients

• Servings: 6


• 1 1/2 lbs catfish fillets


• 1 egg, beaten


• garlic salt


• 1/2 cup flour


• 1/2 cup cornmeal


• salt and pepper


• cayenne pepper


• vegetable oil (for frying)

Recipe

• 1 heat a heavy skillet with 1-inch of oil.


• 2 wash the catfish.


• 3 beat the egg.


• 4 lightly pepper and garlic salt the fish.


• 5 mix the flour and cornmeal together; add salt and pepper to flour mix and stir to combine.


• 6 dip the catfish in egg.


• 7 dip in the breading twice.


• 8 put the fish in hot oil.


• 9 cook until golden brown and tender in the middle, about 8-12 minutes.


• 10 drain on paper towels.


• 11 optional: sprinkle with louisiana hot sauce.