Rose Petal Brulee

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 egg yolks
• 1/4 cup superfine sugar
• 2 1/2 cups heavy cream
• 3 tablespoons rose water
• 1/4 cup superfine sugar
• crystalized rose petal, to garnish

Recipe

• 1 preheat oven to 350.
• 2 using a fork, mix together egg yolks and sugar.
• 3 pour cream into a saucepan and bring almost to a boil. gradually mix int yolk mixture, stirring continuously.
• 4 strain custard back into saucepan and add rosewater.
• 5 place 6 ovenproof ramekins into a roasting pan, divide the custard between the ramekins, then pour warm water into the pan so that it comes halfway up the side of the ramekins.
• 6 bake for 20-25 minutes, or untill just set. there should be a little softness at the center.
• 7 leave dishes to cool in the water, then remove them and refridgerate for minimum of 3-4 hours.
• 8 roughly 25 minutes before serving, sprinkle tops with confectioners sugar and caramelize using a blow torch.
• 9 garnish with petals just before serving.