Stuffed Onions Florentine

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 large onions
• 1 (10 ounce) package frozen chopped spinach
• 1/2 cup shredded cheddar cheese (or more if you love cheese)
• 1/4 teaspoon salt
• 1 dash pepper
• oil (for frying)

Recipe

• 1 cut each onion in half lengthwise and loosen center of each half.
• 2 remove inner piece to make a 1/2" thick shell.
• 3 finely chop onion centers.
• 4 saute onion in oil till tender.
• 5 remove from heat.
• 6 microwave spinach according to package directions then remove excess moisture.
• 7 add to onion, and stir in cheese.
• 8 place onion shells, cut side up, in microwave safe pan with 1/4 c water.
• 9 cover with plastic wrap and microwave on high 5 minutes.
• 10 drain water and then spoon spinach mix into shells, re-cover, and microwave 7-8 minutes more or till tender.
• 11 let stand for 3-5 minutes.