Rosemary Fig Confit

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 cup dried calimyrna fig, finely chopped
• 1/2 cup dry wine
• 1/2 cup water
• 3 tablespoons honey
• 1 teaspoon chopped fresh rosemary

Recipe

• 1 in a 1-1/2-quart heavy saucepan stir together ingredients and simmer, covered, 20 minutes.
• 2 remove lid and simmer mixture, stirring occasionally, until most of the liquid is evaporated and mixture is thickened.
• 3 in a food processor, coarsely puree fig mixture.
• 4 chill, covered and bring to room temperature before serving.