Southern Fried Salmon Patties

Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins

Ingredients

• Servings: 4


• 1 (14 3/4 ounce) canned salmon


• 1/4 cup onion, finely chopped


• 1/4 cup cornmeal


• 1/4 cup flour


• 1 egg


• 3 tablespoons mayonnaise

Recipe

• 1 open salmon and drain thoroughly. place drained salmon in mixing bowl and flake evenly with a fork.


• 2 add onion, corn meal, flour, mayonnaise, and egg. stir until well blended.


• 3 shape the mixture into patties about the size of an average burger or less.


• 4 cook in oil in skillet over medium heat until browned on each side. turn once while frying.


• 5 note: the mayonnaise helps the patties hold their shape and keeps them from being too dry.