Rosemary Infused Oil

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 1 cup olive oil
• 5 -6 fresh rosemary (each 5 inches long)

Recipe

• 1 combine the oil and rosemary in a heavy small saucepan.
• 2 cook over medium-low heat for about 5 minutes.
• 3 remove from the heat and let cool to room temperature.
• 4 transfer the sprigs to a 4-ounce bottle or cruet.
• 5 add the oil and seal the lid.
• 6 refrigerate for up to 1 month.