Ingredients
- Servings: 4
- 1 (500 g) can sauerkraut
- 1 lb hot dog, cut bit sized
- 1 teaspoon caraway seed (optional)
Recipe
- 1 combine all ingredients and put into a lightly greased casserole.
- 2 bake at 350 degrees until warmed through nicely.
- 3 (approximately 45 minutes).
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