Sausage And Cheese Kolaches

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 50
• 2 tablespoons yeast
• 2 teaspoons yeast
• 1 1/4 cups warm water
• 1 7/8 lbs flour
• 1/2 cup nonfat dry milk powder
• 2 tablespoons sugar
• 2 teaspoons sugar
• 1 tablespoon salt
• 1/4 cup vegetable oil
• 25 sausage links (knockwurst)
• 25 slices american cheese
• 1/4 lb margarine

Recipe

• 1 dissolve dry yeast in warm water. let stand for (4-5) minutes.
• 2 place all dry ingredients (flour, dry milk, sugar and salt) in mixer bowl.
• 3 using a dough hook, blend on low speed for approximately (2) minutes.
• 4 add oil and blend on low speed for approximately (2) minutes.
• 5 add water. mix on low speed for (1) minute.
• 6 mix dough on medium speed for (8) minutes, or until dough is smooth and elastic.
• 7 place dough in warm area (about 90°f) until doubled in size.
• 8 punch down dough to remove air bubbles.
• 9 cut 2" rolls (2 oz). flatten with hand to make dough spread; place a sausage link and 1 slice of cheese in center of dough and fold over to close in sausage and cheese.
• 10 bake at 350°f until lightly browned. (oven temperatures may vary).