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Sunday, March 29, 2015

Self Rising Biscuits

Total Time: 27 mins
Preparation Time: 15 mins
Cook Time: 12 mins


Ingredients



  • 2 cups self rising flour

  • 2/3 cup milk

  • 1 large egg

  • 3 tablespoons melted shortening


Recipe



  • 1 mix together.

  • 2 place onto floured surface.

  • 3 roll to 1/2 inch thickness.

  • 4 cut.

  • 5 bake at 450 for 10 to 12 minutes.

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