Zesty Texas Potato Wedges

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 large potatoes
• 1 egg
• 1/3 cup milk
• 1 1/2 cups flour
• 1 1/2 teaspoons paprika
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1/4 cup vegetable oil

Recipe

• 1 slice unpeeled potatoes into wedges (12-14 per potato).
• 2 in a shallow dish, beat together egg and milk.
• 3 in another shallow dish, combine flour and seasonings.
• 4 dip potato wedges into milk mixture, then dust with flour mixture.
• 5 place in a single layer on an ungreased baking sheet.
• 6 drizzle with oil.
• 7 bake at 450° for 20 to 25 minutes or until golden brown and tender.