Shepherd's Pie

Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins

Ingredients

• 2 cups mashed potatoes


• 3/4 lb ground beef


• 1/2 cup onion, chopped (1 medium)


• 2 cups frozen mixed vegetables, loose pack


• 1/4 cup water


• 1 (14 1/2 ounce) can cream of tomato soup


• 1 teaspoon worcestershire sauce


• 1/4 teaspoon pepper


• paprika (optional)

Recipe

• 1 prepare mashed potatoes and set aside.


• 2 in a large skillet, cook ground beef and onion until meat is brown and onion is tender. drain off fat.


• 3 stir mixed vegetables and water into beef mixture.


• 4 cook, covered, for 5 to 10 minutes or until vegetables are tender.


• 5 stir in the tomato soup, worcestershire sauce, and pepper.


• 6 bring to a boil.


• 7 transfer mixture to a 1-1/2-quart casserole.


• 8 drop mashed potatoes in mounds on top of hot mixture.


• 9 if desired, sprinkle with top with paprika.


• 10 bake in a 375 degree fahrenheit oven for 20 to 25 minutes or until heated through.