Southern Cornbread Salad

Total Time: 2 hrs 20 mins
Preparation Time: 2 hrs 20 mins

Ingredients

• Servings: 6


• 4 -5 cups cubed cornbread (baked and cut into 1-inch cubes)


• 1 (14 1/2 ounce) can red kidney beans, drained


• 1 (15 ounce) can corn niblets, drained


• 1 medium vidalia onion, finely chopped


• 1 large green bell pepper, finely chopped


• 3 large tomatoes, chopped


• 2 cups grated sharp cheddar cheese


• 1 (8 ounce) bottle ranch dressing


• fresh parsley, chopped, garnish

Recipe

• 1 in the bottom of a large glass bowl, place cornbread cubes.


• 2 layer beans, corn, onion, bell pepper, tomatoes, and cheese on top of cornbread.


• 3 spread ranch dressing evenly over cheese.


• 4 cover, and refrigerate for at least 2 hours.


• 5 garnish with fresh parsley, if desired.