Southern Cream Biscuits

Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins

Ingredients

• 2 cups self-rising flour


• 1 tablespoon sugar


• 1 1/2 cups heavy whipping cream

Recipe

• 1 preheat oven to 500 degrees.


• 2 in a medium bowl, stir together flour, sugar and cream until the dough forms a ball.


• 3 turn the dough out onto a surface dusted with additional flour.


• 4 fold the dough in 1/2 and kneed 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.


• 5 gently roll out dough to 1/2 inch thickness.


• 6 using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.


• 7 place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.


• 8 bake for 10 minutes, or until golden brown.