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Tuesday, March 17, 2015

Melmont Gumbo From 1835

Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr


Ingredients



  • Servings: 10

  • 1 1/2 lbs chicken, cut into serving portions

  • 1 cup lima beans, cooked (canned is fine)

  • 2 teaspoons salt

  • 1/2 teaspoon pepper

  • 6 quarts water

  • 1 1/2 lbs okra, sliced

  • 1 medium onion, peeled and sliced

  • 1 cup corn

  • 2 tablespoons butter

  • 6 medium tomatoes (canned is fine)

  • 1/4 cup rice, uncooked


Recipe



  • 1 simmer chicken in water with lima beans and seasonings.

  • 2 fry okra, onion and corn in butter until light brown; add tomatoes.

  • 3 about a half hour before chicken is done, add all remaining ingredients and cook until tender.

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