Roast Apples And Pears With Cider Froth

Total Time: 33 mins Preparation Time: 8 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 ripe firm russet apples (british apples) or 6 charles ross apples (british apples) or 6 worcester pearmain apples (british apples)
• 6 ripe conference pears
• 4 tablespoons olive oil
• 4 tablespoons soft brown sugar
• 6 medium egg yolks
• 100 g caster sugar (3 1/2 oz)
• 100 ml cider (3 1/2 oz)
• 1 squeeze lemon

Recipe

• 1 preheat oven to 400 degrees.
• 2 leaving peel on, cut fruit in half and core.
• 3 place fruit in a large bowl and mix with oil and brown sugar.
• 4 place in an oven proof baking pan.
• 5 bake 20 minutes, or until fruit is soft without over cooking.
• 6 gently turn fruit occasionally but do not break as the fruit must stay whole.
• 7 meanwhile, whisk yolks, sugar and cider together over a pan of boiling water, approximately 5-6 minutes.
• 8 stir in a squeeze of lemon.
• 9 you want to end up with a light frothy sauce.
• 10 do not overcook or you'll have scrambled eggs.
• 11 remove and keep warm.
• 12 to serve:.
• 13 spoon hot fruit onto a large plate or bowl, pour over the froth and serve.
• 14 you can serve this pudding with clotted cream and vanilla ice-cream.