Southern Farm Recipe For Crock Pot(quick And Easy)

Total Time: 6 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 6 hrs

Ingredients

• Servings: 4


• 2 pheasants, serves 4


• 2 (8 ounce) cans cream of mushroom soup


• 5 red potatoes


• 2 small onions


• 2 tablespoons tabasco sauce


• 10 baby carrots


• 2 tablespoons black pepper


• 2 tablespoons salt


• 3 tablespoons worcestershire sauce

Recipe

• 1 wash and dry pheasants in cold water, repeat this step twice.


• 2 cut up potatoes, carrots, onions into your preferred size.


• 3 put one can of cream of mushroom in bottom of crock pot.


• 4 place pheasant in crock pot.


• 5 place your seasoning and vegetables in crock pot.


• 6 put the second can of cream of mushroom on top of everything.


• 7 place cooker on low and cook for 6-8 hours.


• 8 stir occasionally.


• 9 1 hour before serving take pheasant out and debone.


• 10 place deboned meat back in crock pot for 1 hour.


• 11 serve and enjoy.