The Best Spinach Pie (and So Easy!)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 pillsbury pie crust
• 1 tablespoon butter
• 8 ounces mushrooms, sliced
• 1 cup jarlsberg cheese, grated
• 2 (10 ounce) packages spinach souffle, defrosted (i use stouffers)

Recipe

• 1 preheat oven to 400°f.
• 2 place the pie crust into a pie plate.
• 3 sauté mushrooms in butter (i use smart balance and it comes out great).
• 4 pour mushrooms into crust and spread evenly.
• 5 top with jarlsberg cheese.
• 6 top that with the spinach souffle.
• 7 bake for 30 minutes.