Cook Time: 20 mins
Ingredients
- Servings: 4
- vegetable oil
- 1 1/2 cups cornmeal
- 1/3 cup flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 1/2 cup onion, finely chopped
- 1 egg
Recipe
- 1 heat oil in a heavy skillet (about 2- 2 1/2 inches of oil) until hot.
- 2 beat the egg and then mix in the remaining ingredients.
- 3 make sure that your dry ingredients are all moist.
- 4 using a tablespoon, drop balls of batter into the hot oil, about 2 inches long by 1 inch thick.
- 5 note: i usually only cook about 4 or 5 at a time.
- 6 these should float in the hot oil, but not be covered by it.
- 7 you will need to turn these as they cook.
- 8 fry until they are a golden brown and then drain them on paper towels.
- 9 serve with fish- of course!
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