Preparation Time: 10 mins
Ingredients
- Servings: 12
- 5 lemons
- 5 limes
- 5 oranges
- 3 quarts water
- 1 1/2-2 cups sugar
Recipe
- 1 squeeze the juice from 4 of each of the fruits; pour into a gallon container.
- 2 thinly slice the remaining fruit and set aside for garnish.
- 3 add water and sugar to juices; mix well.
- 4 store in the refrigerator.
- 5 serve on ice with fruit slices.
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