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Sunday, March 15, 2015

Taco Casserole

Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins


Ingredients



  • 2 lbs ground chuck

  • 2 (10 1/2 ounce) cans cream of mushroom soup

  • 2 (15 ounce) cans ranch style beans, drained

  • 2 (10 ounce) cans rotel tomatoes, with chilies drained

  • 1 (7 ounce) bag plain doritos or 1 (7 ounce) bag corn chips

  • 1 cup cheddar cheese, shredded

  • 2 cups chopped lettuce

  • 1 tomato, chopped

  • salsa

  • sour cream


Recipe



  • 1 brown chuck, drain.

  • 2 add beans, soup, and rotel.

  • 3 layer doritos and meat mixture in casserole dish.

  • 4 top with cheese.

  • 5 bake at 350 until cheese starts to brown.

  • 6 plate and top with lettuce, tomato, sour cream, salsa, and extra cheese.

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