Preparation Time: 2 mins
Ingredients
- Servings: 1
- 2 sprigs fresh mint
- 1 tablespoon water
- 1 teaspoon confectioners' sugar
- 1/2 cup ice, crushed
- 1 1/2 ounces bourbon
- 1 sprig fresh mint
Recipe
- 1 place mint in blender; add water and sugar.
- 2 blend until leaves disappear, add ice and bourbon; blend a few seconds.
- 3 pour into frosted glass or julep cup which has been filled with finely chopped ice.
- 4 stir and decorate with a sprig of mint.
- 5 serves 1.
- 6 note: serve with a short straw that is no taller than the mint, so one enjoys the aroma as well as the taste.
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