Southern Pecan Pie

Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins

Ingredients

• 3 tablespoons butter


• 1 cup brown sugar


• 1 cup light corn syrup


• 1 teaspoon vanilla


• 3 eggs, beaten lightly


• 1 1/2 cups chopped pecans


• 3 ounces bittersweet chocolate pieces, chopped


• 9 inches prepared pie crusts

Recipe

• 1 1. preheat oven to 375 degrees.


• 2 2. in a sauce pan, combine butter, sugar, corn syrup, and vanilla. bring to a simmer, stirring constantly until sugar is melted. set aside to cool.


• 3 3. stir the beaten eggs into the sauce, and stir in the pecans.


• 4 4. place the chocolate pieces on the bottom of the pir crust.


• 5 5. pour the mixture into the pie shell and bake for 30 minutes.


• 6 6. let the pie cool, then serve.


• 7 7. enjoy!