Zesty Roasted Vegetables

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 lb whole mushroom
• 1/2 lb baby carrots
• 1 medium onion, peeled, cut into 1/2-inch-thick wedges
• 1 large red bell peppers or 1 large green bell peppers or 1 large yellow bell pepper, cut into 8 strips
• 1/3 cup zesty reduced-fat italian salad dressing
• 1/3 cup grated parmesan cheese, divided

Recipe

• 1 preheat oven to 450°f.
• 2 line 15x10x1-inch baking pan with foil; spray with cooking spray. set aside.
• 3 toss vegetables with dressing and 1/4 cup of the cheese; spread into prepared pan.
• 4 bake 28 to 30 minute or until vegetables are tender, stirring after 15 minute.
• 5 sprinkle with remaining cheese.