Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 (10 ounce) box frozen spinach
- 4 slices bacon
- 1 tablespoon brown sugar
- 1/4 cup onion (minced)
- 2 garlic cloves (minced)
- 2 jalapenos (thin sliced)
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Recipe
- 1 thaw spinach and squeeze out excess juice.
- 2 fry bacon till crisp, remove and reserve 3 tablespoons of drippings.
- 3 saute onions, garlic, and jalapenos in bacon drippings, just until onions are translucent.
- 4 add vinegar and brown sugar and stir until disolved.
- 5 add spinach and saute for about 5 minutes.
- 6 salt and pepper to taste.
- 7 sprinkle on crumbled bacon.
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